Celebrated seafood restaurant Morisco at Taj Fort Aguada Resort & Spa re-opens its doors for lunch. While continuing to offer the fresh catch of the day along with an expansive ala carte menu for a bespoke culinary experience by night, the restaurant re-launches its’ indulgent Goan Heritage Thali during the day.
The Non-Veg and Seafood Thalis include delectable preparations of traditional favorites such as Crab Xec-Xec, Chicken Cafreal and Mutton Vindaloo to name a few. Patrons can also discover an interesting array of mouthwatering dishes as part of the Vegetarian Saraswat Thali, such as Sansav, Mushroom Mardol and Rava Fried Banana. Accompanied by fresh Sol Kadhi and Balchao naan, the Thali experience is incomplete without the iconic sweet indulgence – a Portuguese Serradura.
With an interactive live kitchen, the aroma of freshly prepared Goan favorites beckons you to the wood framed and Indo – Portugese Ajuzelos inspired quaint diner. Offering the perfect blend of authentic Goan flavors in a contemporary setting, the restaurant overlooks the glimmering Arabian sea along the shore of the Candolim-Calangute-Baga stretch.